At Disney Springs, The Edison’s latest brunch additions raise questions about what makes a dish truly great – is it the taste, the presentation, or the experience?
A recent visit to The Edison, a Disney Springs staple with its one-of-a-kind steampunk-themed atmosphere, revealed two new brunch items vying for attention. We put both to the test and, surprisingly, found that the winner wasn’t the obvious choice.
The Brioche Donut Sandwich
The Edison’s twist on a classic breakfast sandwich features a Brioche donut instead of a traditional English muffin, topped with a fried egg, applewood-smoked bacon, and maple glaze. This sweet-and-savory combination sounds intriguing, but in practice, it’s a bit of a letdown. The donut gets soggy from the egg yolk, and the flavors start to blend together in an unappealing way.
The Smoked Salmon Benny
This dish, on the other hand, is a masterclass in balance and restraint. Thinly sliced smoked salmon, poached eggs, and a tangy lemon-dill sauce come together on toasted bagels, resulting in a refreshing and satisfying bite that’s both familiar and elegant. It’s a testament to the fact that sometimes, less is more – allowing the individual components to shine rather than trying to reinvent the wheel.
What this means:
The Smoked Salmon Benny is a prime example of how a well-executed, classic dish can often outshine something more innovative but ultimately flawed. Sometimes, restaurants get too caught up in trying to create something bold and new that they forget the importance of simplicity and taste. The Edison’s latest brunch additions are a reminder that, when it comes to great food, it’s often the subtle details that make all the difference.
