Bartenders Just Lost Respect for These 3 Common Drink Orders
When ordering a drink at a bar, the choice of cocktail can often determine the bartender’s level of enthusiasm – and respect. **According to industry insiders**, a well-informed drink order can be a sign of a genuine interest in the craft, rather than just a fleeting trend.
While a bold or experimental order is often met with admiration, there are certain drink orders that are more likely to earn a bartender’s eye-rolling than respect. In particular, three drink orders stand out as instant red flags.
The Culprits: Three Orders That Lose Bartenders’ Respect
The first sin is ordering a **Long Island Iced Tea**. This sugary, high-ABV cocktail is often seen as a ‘gateway’ drink for those who want to get drunk quickly without actually understanding what’s in their glass. Bartenders view this order as a lack of interest in the craft and a desire for something easy and cheap.
The second drink order that often loses respect is a **Frozen Margarita**. This drink may seem harmless, but bartenders will often view it as a sign of a lack of sophistication, especially if it’s ordered with a frozen salt rim. The perception is that the drinker doesn’t care about the quality of the spirits or the mixology involved.
Finally, ordering a **Cosmopolitan** with a pre-made mix or a cheap vodka is a surefire way to lose respect. This drink may have been trendy in the 90s, but bartenders view it as a lazy choice, especially if it’s made with a mix from a bottle. It suggests a lack of interest in the art of mixology and a preference for convenience over quality.
What this means
For those interested in showing respect to bartenders, the key is to order something that shows you care about the craft. This means opting for a classic cocktail made with high-quality spirits, or trying something new and experimental. By doing so, you’ll not only earn the bartender’s respect but also get a drink that’s made with passion and care.
At the end of the day, it’s not about being flashy or ordering the trendiest drink. It’s about showing appreciation for the art of mixology and the hard work that goes into creating each and every drink.
